00 - Temporary Use Authority Al Fresco Sidewalk Dining Rules and Guidelines

*** Applicants are no longer able to apply for Temporary Use Authority ***

***Businesses who participated in the Temporary Use Authority program are eligible to transfer to a streamlined permanent Revocable Permit program between February 1, 2024 and December 31, 2024. After December 2024, businesses will be required to follow the general Revocable Permit process. 

All permit conditions documented below will still be required per the Al Fresco Sidewalk and On-Street Dining page.

Launched in May of 2020, LA Al Fresco began as a temporary program to promote the economic vitality of our City’s restaurants in the face of COVID-19. Restaurants have until January 31, 2024 to apply under the temporary program and receive temporary authorizations for outdoor dining. These authorizations will be valid until December 31, 2024. Applicants can apply to transitions their authorization starting February 2024.

The program created a new, streamlined process for restaurants to obtain approvals for outdoor dining on private property, sidewalks, and on the streets adjacent to their establishments. Outdoor dining, which includes Sidewalk Dining, with the Al Fresco program proved to be a great success, and to promote the economic recovery of the restaurant sector as well as promote public health, the relaxed regulations were extended through the end of the emergency period. 

Authorization through this temporary program had an expiration date of June 30, 2022 with additional extensions granted by the Mayor's Office. When this program expires, a transitional period will occur and obtaining permits to keep authorizations granted through this program will need to occur.

Sidewalk Dining Temporary Use Authority Program Requirements

Restaurant / Business Owner, or their authorized representative, will be required to complete an on-line request in order to participate in this program.  Updated authorization certificates with the new expiration date can be found in the LA Al Fresco website. In addition to completing the online application, Restaurant / Business Owner must follow the requirements shown below:

1. Hold Harmless: Restaurant / Business Owner agrees to defend, indemnify and hold the City of Los Angeles harmless for any loss or liability, including but not limited to, damage or injury related to the encroachments or this temporary authorization.
2. Liability Insurance:  Restaurant / Business Owner shall maintain sufficient liability insurance in an amount not less than $300,000.  
3. City Business License:  Restaurant / Business Owner shall possess a valid City of Los Angeles Business License.
4. Maintenance of Area:  The sidewalk within or adjacent to the dining area shall be always maintained in a clean and orderly manner.  All food or drink spills, and trash of any kind, must be immediately removed from the sidewalk area.  Private dining trash must be collected and deposited in private trash receptacles, not placed in public trash receptacles.
5. Encroachments (must be removed during non-business hours) 
   1. Allowable
      1. Tables
      2. Chairs
      3. Umbrellas
         1. Must have a 7-foot minimum vertical clearance, shall not overhang the pedestrian access route, and shall be in a stable base to prevent accidental or wind-blown tipping over)
      4. Heaters:  Electric and propane heaters are allowed to be used in the public right-of-way. A permit from LADBS or LAFD is not required for heater use so long as restaurants observe the below code and safety requirements:
         1. Electric Heaters (Cord Connected):
            1. Electric heaters must be a certified piece of equipment and the authorized L.A. Al Fresco authority holders must follow manufacturer listed specifications for use of the heater
            2. Electric heaters that are listed and certified by a recognized testing laboratory are allowed underneath umbrellas, awnings, canopies, and roofs. Please note, electric heaters must be used in accordance with their listings. A product’s listing and certification can be verified by reviewing the label adhered to the product itself
            3. Electric heaters must be plugged into a properly installed outlet. Code requirements do not allow electrical heaters to be powered by an extension cord. Therefore, electric heaters work best in outdoor dining areas that sit directly adjacent to a building.
            4. It is recommended that electric heaters be placed at least 5 feet from combustible materials and must be situated at least one foot from fencing
         2. Open Flame and Propane Heaters (Stand-Alone):
            1. Stand-alone open-flame and propane heaters should not be placed beneath any type of cover including umbrellas, awnings, canopies, roofs, etc. 
            2. Stand-alone open flame and propane heaters should be placed at least 5 feet from buildings, exits, tents, and any combustibles (including fencing materials).
   2. Unallowable:  Any items not specifically listed in Section A as "Allowable" are not allowed under the Program (items below may be allowed by obtaining a Revocable Permit per the 02-Sidewalk Dining Guidelines).  These include the following:
      1. Planters 
      2. Railings/Fences/Barriers
      3. Fans
      4. Signs (no advertising is allowed in the public right-of-way per LAMC 67.02 - Construction of Signs on Streets or Other Public Property)
      5. Podiums
      6. Full shade or canopy enclosures
   3. Location:  Allowable encroachments shall be limited to the restaurant frontage only, unless business owner obtains written consent from adjoining business owner(s). 
   4. Placement:  Restrictions for allowable encroachments shall include:
      1. 5-foot wide pedestrian access route shall be maintained, generally utilizing the most passable portion of the sidewalk
      2. 5-foot distance from edge of driveway apron
      3. 24-inches from back of curb face
      4. 5-foot distance from any ADA ramp
      5. Bus Stops and Loading Zones shall not be impeded at any time.  No encroachments shall come within 6-feet of a public transportation purpose or loading zone
6. Interference with Other Permitted/Authorized Activities: Restaurant / Business Owner agrees not to interfere with other permitted/authorized activities in the right of way adjacent to the property, including interfering with Pedestrian Access Routes (PAR).
7. Other Requirements and Guidelines:  The sidewalk dining area shall comply with requirements and guidelines from the City of Los Angeles, Los Angeles County Public Health, and all others as applicable.
8. Alcohol:  Serving alcohol requires a Conditional Use Permit from the Department of City Planning and a permit from the California Department of Alcoholic Beverage Control. Because alcohol falls under the jurisdiction of those entities and not the Board, sidewalk dining under this program will allow for serving or possessing alcohol within the sidewalk dining area provided proper permits and/or approvals are obtained for such use from the appropriate agencies. 
9. Smoking:  No smoking is allowed within 10 feet of the sidewalk dining area per LAMC 41.50 A.5.a and B.2.c - Smoking Prohibited in Designated Areas
10. Noise Restrictions: All temporary outdoor areas shall operate no later than 10:30 pm if adjacent to any residential areas (this included mixed-use)
11. Hollywood Walk of Fame Locations:  At all times, tables, chairs, and umbrellas shall stay clear a minimum of 18-inches away from the edge of the square that holds an honorees’ star
12. Clear and Visible Posting of City-issued Identification:  Within the temporary outdoor dining area, the restaurant/business owner shall clearly and visibly post to the public identification indicating that the area is subject to the requirements and restrictions of the LA Al Fresco Program. This shall include a telephone number and an email address shall be provided for complaints or concerns regarding the operation of the temporary outdoor operations area.

Enforcement

Restaurant / Business Owner shall display/post the Sidewalk Dining Temporary Use Authority in plain view from the outside of the restaurant indicating participation in the program.   

Revocation

The Applicant's Sidewalk Dining Temporary Use Authority (not private property use) may be revoked for any reason including noncompliance, unsafe conditions, or discontinuation of the program.  If the authorization is revoked, the Authority holder will be required, at no cost to the City, to remove the encroachments and return the public right-of-way to the satisfaction of the City Engineer.  StreetsLA is the physical enforcement branch of the City and will provide BOE with information related to violations. The following is an overview of the revocation process:

1. All complaints are typically submitted to 311 and forwarded to StreetsLA to begin their investigation and coordination with BOE and LADOT.
2. If a violation is found, a Notice of Violation will be issued by StreetsLA which will include the following:
   1. Date and time of the violation(s)
   2. Details about the violation(s)
3. If the violation is not resolved, StreetsLA will then issue an Administrative Citation (ACE). During this time, the R-Permit can be revoked by BOE.
   1. If the applicant wishes to appeal the permit revocation, they will be required to follow the steps in Revocable (R) Permit Revocation Process to appeal the BOE determination.
4. If the violation remains unresolved, StreetsLA will proceed with the enforcement along with two additional ACEs before proceeding with a criminal filing with the City Attorney's Office.

NOTE:  When an Applicant applied for the initial Authority to use the public right of way for sidewalk dining privileges, they may have also been approved by LADBS and/or LADOT for Authority to operate in different areas.  BOE only would revoke the access to the public right of way.